Grilled Rib-Eye With Wasabi-Garlic Paste
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon wasabi powder or paste
- 2 or 3large cloves garlic
- Salt
- 1tablespoon canola or corn oil
- 2large or 4 small rib-eye steaks, 24 to 32 ounces
Nutritional analysis per serving (4 servings)
370 calories; 30 grams fat; 12 grams saturated fat; 2 grams trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 24 grams protein; 325 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Prepare a gas or charcoal grill or heat a large heavy skillet until it is just smoking.
- Step 2
Place wasabi powder in a small bowl, and add about 1 tablespoon cold water. Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely. Stir into wasabi along with oil until smooth.
- Step 3
Grill the meat on one side until well browned, 4 or 5 minutes. Season the uncooked side with salt, then turn, and smear the cooked side with the paste. Cook 2 to 5 minutes longer, depending on the doneness you like, and serve.
Private Notes
Comments
Excellent. I was a bit concerned the spice from the wasabi paste would be overpowering. It's not. It's the right amount of punch. Chef's kiss.
This is fantastic. Works great on strip steaks, too.
The wasabi is a great idea. It adds that little something!
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