Lobio (Bean Salad)

Name: Lobio (Bean Salad)
Total time: 2 h 15 min
Yield: Six to eight servings
Cuisine: eastern european
Ingredients: 1 pound dried kidney beans; 3 cups chopped onion; 2 tablespoons olive oil; 1/4 cup chopped parsley; 1/4 cup chopped fresh coriander; 1/4 teaspoon dried fenugreek; 3/4 teaspoon ground coriander; 1/2 cup white wine vinegar; 1/4 cup olive oil; 2 tablespoons chopped tarragon; Salt to taste

By Marian Burros

Total Time: 2 hours 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; GEORGIA ON MY MIND

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Ingredients

Yield:Six to eight servings

1pound dried kidney beans
3cups chopped onion
2tablespoons olive oil
¼cup chopped parsley
¼cup chopped fresh coriander
¼teaspoon dried fenugreek
¾teaspoon ground coriander
½cup white wine vinegar
¼cup olive oil
2tablespoons chopped tarragon
Salt to taste

Ingredient Substitution Guide

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Preparation

Step 1
Soak the beans in water to cover overnight. Or boil the beans for two minutes in water to cover; let stand for one hour. Drain.
Step 2
Cover with fresh water and cook at a simmer for 45 to 60 minutes, until tender.
Step 3
Meanwhile, saute the onion in olive oil until soft.
Step 4
When the beans are cooked, slightly crush with a fork and mix with the sauteed onion, parsley, fresh and dried coriander, fenugreek, vinegar, oil, tarragon and salt to taste.
Step 5
Chill to meld flavors. Serve at room temperature.