Cabbage-Walnut Pate

Name: Cabbage-Walnut Pate
Prep time: 35 min
Total time: 35 min
Yield: 5 to 6 cups
Cuisine: russian
Ingredients: 2 medium-size heads cabbage, about 3 pounds; 1 1/2 cups walnuts; 1 cup onion, chopped coarse; 2 teaspoons Asian chili paste or sauce; 1 teaspoon salt; 4 tablespoons red-wine vinegar

By Marian Burros

Total Time: 35 minutes
Prep Time: 35 minutes
Rating: 4(5)
Comments: Read comments

Featured in: Five Russians Skirmish With a U.S. Kitchen, And Everyone Wins

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Ingredients

Yield:5 to 6 cups

2medium-size heads cabbage, about 3 pounds
1½cups walnuts
1cup onion, chopped coarse
2teaspoons Asian chili paste or sauce
1teaspoon salt
4tablespoons red-wine vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Quarter and core cabbages. Put in pot and barely cover with water; put cover on pot and bring to boil. Cook until tender, 15 to 20 minutes. Drain until cool.
Step 2
In food processor, mince nuts fine; set aside. Put onions in processor and mince fine. Press excess water from cabbage and add to food processor. Process until chopped fine.
Step 3
Add walnuts to mixture, along with chili paste, salt and vinegar. Mix thoroughly. Chill.