Sweet Potatoes With Brown Sugar and Rosemary

By Marian Burros

Total Time
25 minutes
Rating
4(6)
Comments
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Featured in: PLAIN AND SIMPLE; Improving on Perfection

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Ingredients

Yield:2 servings
  • 20ounces sweet potatoes
  • 1teaspoon dried rosemary
  • 1Ā½tablespoons packed brown sugar
  • 3tablespoons light sour cream
  • ā…›teaspoon salt
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

312 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 69 grams carbohydrates; 9 grams dietary fiber; 22 grams sugars; 5 grams protein; 320 milligrams sodium

Note: The information shown is Edamamā€™s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistā€™s advice.

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Preparation

  1. Step 1

    Peel potatoes, and cook in water to cover in covered pot until tender, 12 to 15 minutes.

  2. Step 2

    Drain potatoes, and place in food processor with crumbled rosemary, brown sugar, sour cream, salt and pepper; puree the mixture.

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4 out of 5
6 user ratings
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