Chocolate Madeleines

Name: Chocolate Madeleines
Total time: 35 min
Yield: Thirty madeleines
Cuisine: french
Ingredients: 3 ounces unsweetened chocolate; 2 ounces semisweet chocolate; 3 tablespoons low-fat milk; 1 cup whole-wheat flour; 1 cup unbleached flour; 2 teaspoons baking soda; 1 1/2 cups espresso, chilled; 1/4 cup Madeira wine; 2 tablespoons unsalted butter; 1/2 cup sugar; 3 eggs; 1 teaspoon vegetable oil

Recipe from the Doral Saturnia

Adapted by Molly O'Neill

Updated July 26, 2021

Total Time: 35 minutes
Rating: 4(11)
Comments: Read comments

Featured in: FOOD; The Lean Season

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Ingredients

Yield:Thirty madeleines

3ounces unsweetened chocolate
2ounces semisweet chocolate
3tablespoons low-fat milk
1cup whole-wheat flour
1cup unbleached flour
2teaspoons baking soda
1½cups espresso, chilled
¼cup Madeira wine
2tablespoons unsalted butter
½cup sugar
3eggs
1teaspoon vegetable oil

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 350 degrees.
Step 2
Put the two chocolates and the milk in a double boiler and cook over low heat until the chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool slightly. Blend the dry ingredients together and set aside. Combine the chilled espresso and Madeira in a separate bowl.
Step 3
Cream the butter and sugar together in a mixer. Add the eggs, one at a time. Add the melted chocolate. Alternately add the flour and espresso mixtures. Mix until all the ingredients are incorporated.
Step 4
Coat a madeleine pan with the vegetable oil. Fill each scallop three-quarters full and bake for 10 to 15 minutes. Leave the madeleines in the pan until completely cooled, then transfer to airtight containers for storing.