Prosciutto And Mozzarella Crostini

Name: Prosciutto And Mozzarella Crostini
Total time: 30 min
Yield: 24 crostini
Cuisine: italian
Ingredients: 1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick; 12 tablespoons green-olive paste; 1/4 pound prosciutto; 1/4 pound fresh mozzarella cheese

By Moira Hodgson

Total Time: 30 minutes
Rating: 4(17)
Comments: Read comments

Featured in: FOOD; Crostini With Cheese and Olive Paste for Tasty Party Snacks

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Ingredients

Yield:24 crostini

1baguette cut into ½-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices ½-inch thick
12tablespoons green-olive paste
¼pound prosciutto
¼pound fresh mozzarella cheese

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
Step 2
Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
Step 3
Broil the cheese until it melts. Serve hot.