Sawmill Farm Pancakes

Name: Sawmill Farm Pancakes
Total time: 20 min
Yield: Ten to twelve 7-inch pancakes
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 cup sugar; 1 1/2 teaspoons salt; 3 cups milk; 2 eggs; 2 tablespoons vegetable oil; Melted butter; Confectioners' sugar; Maple syrup

By Marialisa Calta

Updated Oct. 27, 2022

Total Time: 20 minutes
Rating: 4(14)
Comments: Read comments

Featured in: Food; The Sweet Season

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Ingredients

Yield:Ten to twelve 7-inch pancakes

2cups flour
2teaspoons baking powder
½cup sugar
1½teaspoons salt
3cups milk
2eggs
2tablespoons vegetable oil
Melted butter
Confectioners' sugar
Maple syrup

Ingredient Substitution Guide

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Preparation

Step 1
In a mixing bowl, combine the flour, baking powder, sugar, milk and eggs.
Step 2
Grease a griddle or frying pan lightly and heat over medium heat. Pour enough of the batter out to make a thin, 7-inch pancake. It will begin to bubble almost immediately. Cook 1 to 2 minutes, flip over and cook another 1½ minutes. Remove to a heated platter and repeat with remaining batter.
Step 3
Brush the pancakes with melted butter and sprinkle with confectioners' sugar. Serve with maple syrup.