String Beans Vinaigrette

Name: String Beans Vinaigrette
Total time: 15 min
Yield: Four servings
Ingredients: 1 pound green beans, washed, ends snipped off and sliced on the diagonal; 1/2 medium onion, chopped fine; 1 small clove garlic, chopped fine; 1/3 cup freshly grated Parmesan cheese; 6 tablespoons olive oil; 2 tablespoons tarragon vinegar; 1/2 teaspoon salt; Freshly ground pepper; 2 medium tomatoes, sliced in wedges; 1/3 cup black olive

Recipe from Anna Thomas

Adapted by Marialisa Calta

Updated Dec. 14, 2022

Total Time: 15 minutes, including refrigeration
Rating: 4(12)
Comments: Read comments

Featured in: Food; Surplus Value

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Ingredients

Yield:Four servings

1pound green beans, washed, ends snipped off and sliced on the diagonal
½medium onion, chopped fine
1small clove garlic, chopped fine
⅓cup freshly grated Parmesan cheese
6tablespoons olive oil
2tablespoons tarragon vinegar
½teaspoon salt
Freshly ground pepper
2medium tomatoes, sliced in wedges
⅓cup black olive

Ingredient Substitution Guide

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Preparation

Step 1
Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 4 minutes. Drain and set aside.
Step 2
Place beans in a bowl with the remaining ingredients except the tomatoes and olives. Mix well and chill. Serve with the tomatoes and olives.