Tomato Salad

By Marian Burros

Total Time
5 minutes
Rating
4(14)
Comments
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Featured in: PLAIN AND SIMPLE; A Low-Fat Version of Thailand's National Dish

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Ingredients

Yield:2 servings
  • ¾pound ripe tomatoes
  • 1teaspoon olive oil
  • 1teaspoon balsamic vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

53 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 9 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, trim and slice tomatoes.

  2. Step 2

    Whisk oil and vinegar in serving bowl; stir in tomatoes to coat well with dressing.

Ratings

4 out of 5
14 user ratings
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Comments

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Susanna

Add diced shallot or red onion, and salt and pepper to taste.

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