Bittersweet Chocolate Sorbet

By Molly O'Neill

Total Time
25 minutes
Rating
4(17)
Comments
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Featured in: FOOD; A Jolt of Cool

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Ingredients

Yield:Four to six servings
  • 4ounces bittersweet chocolate, finely chopped
  • ¼cup cocoa powder
  • 2cups water
  • ½cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

163 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 27 grams sugars; 1 gram protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients in a small saucepan. Bring to a boil. Lower heat and barely simmer for 5 minutes, stirring constantly. Strain through a sieve lined with cheesecloth. Refrigerate until chilled.

  2. Step 2

    Stir the mixture until smooth. Pour into a sorbet machine and proceed as directed. Serve immediately.

Ratings

4 out of 5
17 user ratings
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