Chicken Breasts With Sweet Red Peppers and Snow Peas

Preparation

1. Step 1

   Using a sharp knife, cut chicken breasts in half lengthwise then crosswise into slices ½ inch thick.

2. Step 2

   In a small mixing bowl, combine the cornstarch, soy sauce and white wine or water, blend well and set aside.

3. Step 3

   In a wok or a large nonstick skillet, add oil over high heat. Add chicken, pepper flakes and salt and pepper. Cook and stir about 1 minute. Scoop out the chicken pieces, leaving the oil. Set aside.

4. Step 4

   Add red peppers, snow peas, water chestnuts or bamboo shoots, onions and sesame seeds and cook over high heat, stirring, about 1 minute or until crisp and tender. Add garlic and ginger. Cook briefly over high heat. Add chicken and chicken broth. Cook stirring and tossing for 1 more minute.

5. Step 5

   Add cornstarch mixture, cook and stir for 15 seconds. Sprinkle with coriander and serve immediately.