Spinach Bites

By Molly O'Neill

Total Time
30 minutes
Rating
4(20)
Comments
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Ingredients

Yield:Thirty-six spinach balls
  • 2packages of frozen chopped spinach, thawed and drained
  • 2cups Pepperidge Farm stuffing
  • 1onion, chopped
  • 4eggs, beaten
  • ½cup melted butter plus butter for the pan
  • ½cup grated parmesan
Ingredient Substitution Guide
Nutritional analysis per serving (30 servings)

82 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 117 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 375 degrees.

  2. Step 2

    Combine all ingredients in a large bowl. Form into bite-size balls and place on a lightly buttered cookie sheet. Bake for 20 minutes and serve.

Tip
  • The spinach balls can be frozen on the cookie sheet. Defrost 20 minutes before baking and then bake as above.

Ratings

4 out of 5
20 user ratings
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Comments

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April

Omit eggs, add lots of finely diced onions, garlic and pepper. The more onions the better. Roll out the Pepperidge farm breadcrumbs to resemble graham cracker crumbs.

Mo

Wow that's a lot of butter - they turned out pretty bland, even though I added salt and some nutmeg and tabasco. Also were too dense, 4 eggs is too much in my opinion.

Geordy

I half the recipe often and just as delicious! Everyone loves and wants recipe!

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