Scrod with Clams Livornese

Name: Scrod with Clams Livornese
Total time: 17 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 1/2 pounds scrod fillet, 1/2-inch thick; 1/4 cup olive oil; 3 tablespoons white wine; kosher salt to taste; Freshly ground black pepper; 16 littleneck clams, well scrubbed; 4 cloves garlic, smashed and peeled

By Barbara Kafka

Total Time: 17 minutes
Rating: (0)
Comments: Read comments

Featured in: Microwave Cooking

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Ingredients

Yield:4 servings

1½pounds scrod fillet, ½-inch thick
¼cup olive oil
3tablespoons white wine
kosher salt to taste
Freshly ground black pepper
16littleneck clams, well scrubbed
4cloves garlic, smashed and peeled

Ingredient Substitution Guide

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Preparation

Step 1
Place fish in the center of an oval dish 14 by 9 by 2 inches. Sprinkle with the oil, wine, salt and pepper. Arrange clams, hinge side down, around side of dish. Place garlic between clams.
Step 2
Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 12 minutes. Prick plastic to release steam.
Step 3
Remove from oven and uncover. Serve hot.