Zucchini With Parmesan Cheese

Name: Zucchini With Parmesan Cheese
Total time: 10 min
Yield: 4 servings
Ingredients: 4 medium-size zucchini, trimmed, about 1 1/4 pounds; 2 tablespoons olive oil; 1/4 cup sliced white onions; Salt and freshly ground pepper to taste; 2 teaspoons finely chopped garlic; 4 tablespoons coarsely chopped basil; 4 tablespoons grated Parmesan cheese, or Gruyere

By Pierre Franey

Total Time: 10 minutes
Rating: 3(18)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4medium-size zucchini, trimmed, about 1¼ pounds
2tablespoons olive oil
¼cup sliced white onions
Salt and freshly ground pepper to taste
2teaspoons finely chopped garlic
4tablespoons coarsely chopped basil
4tablespoons grated Parmesan cheese, or Gruyere

Ingredient Substitution Guide

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Preparation

Step 1
Preheat broiler.
Step 2
Cut the zucchini into even slices about ⅛ inch thick.
Step 3
Heat the olive oil in a large nonstick skillet over high heat. Add the zucchini, onions, salt and pepper. Cook, stirring, for 3 to 4 minutes or until wilted.
Step 4
Add the garlic and the basil. Blend well and cook for a few minutes, but do not brown the garlic.
Step 5
Transfer to an ovenproof dish. Smooth the top and sprinkle evenly with the cheese. Place under broiler until brown. Serve with the chicken.