Red Pepper With Tarragon Vinaigrette

Name: Red Pepper With Tarragon Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup
Ingredients: 2 shallots; 1 clove garlic; 1 red pepper; 1/4 cup fresh tarragon leaves; 3/4 cup extra-virgin olive oil; Approximately 1/4 cup red wine vinegar (to taste); Course salt and freshly ground pepper to taste

By Moira Hodgson

Updated Oct. 12, 2023

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; SAUCES AND VINAIGRETTES THAT HELP SAVE TIME IN THE KITCHEN

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Ingredients

Yield:1 cup

2shallots
1clove garlic
1red pepper
¼cup fresh tarragon leaves
¾cup extra-virgin olive oil
Approximately ¼ cup red wine vinegar (to taste)
Course salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Mince the shallots and the garlic and place in a bowl.
Step 2
Preheat broiler. Cut the pepper into quarters or sixths and place skin side up on foil paper on a broiling pan. Broil until the skin blisters. Place the pepper in a paper bag and let cool. Peel away the skin and chop the pepper. Add to the bowl containing the shallots and garlic.
Step 3
Add the tarragon leaves and olive oil. Mix thoroughly. Add the vinegar, salt, and pepper and taste to correct seasoning. Place in a serving bowl and serve spooned over the fish at the table.

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