Shrimp Baked with Corn, Tomatoes and Cumin

Preparation

1. Step 1

   Preheat broiler.

2. Step 2

   Melt the butter in a small saucepan. Add the onion and cook until the onion is soft but not brown. Stir in the cumin and ground coriander. Season to taste with salt and pepper.

3. Step 3

   Combine half the butter mixture with the corn kernels and tomatoes and spread this mixture in the bottom of a shallow baking dish with about six cups capacity. Arrange the shrimp in a single layer on the bed of corn and tomato.

4. Step 4

   Add lemon juice to remaining butter mixture. Pour over shrimp.

5. Step 5

   Place dish under a hot broiler and cook until shrimp turn pink and edges begin to brown. Serve at once, sprinkled with chopped coriander.