Pumpkin Puree

Preparation

1. Step 1

   Preheat oven to 350 degrees.

2. Step 2

   Remove the pumpkin stem with a large knife and cut the pumpkin in half lengthwise. Scrape out all the seeds and stringy pulp with a large spoon. Cut each half into 4 to 6 wedges and lay the wedges on a baking sheet.

3. Step 3

   Cook the pumpkin for approximately 1 hour, flipping the wedges once. The pumpkin flesh should be soft throughout. Remove from oven and let cool at room temperature.

4. Step 4

   When the wedges are cool enough to handle, remove the flesh from the rind either by using a paring knife or a spoon, whichever you find easier.

5. Step 5

   Cut the pumpkin flesh into approximately 2-inch chunks and place them in the bowl of a food processor or a blender. Puree until the mixture is extremely smooth.