Broiled Scaloppine of Pork With Mustard Sauce

Name: Broiled Scaloppine of Pork With Mustard Sauce
Total time: 25 min
Yield: 4 servings
Ingredients: 8 thin, boneless slices of pork loin; 2 tablespoons Dijon-style mustard; 1 tablespoon whole mustard seeds; 2 teaspoons finely minced garlic; 1 teaspoon ground cumin; Salt to taste if desired; Freshly ground pepper to taste; 1/8 teaspoon dried hot red pepper flakes; 1 teaspoon Worcestershire sauce; 2 teaspoons freshly squeezed lemon juice; 1/3 cup dry white wine; 2 tablespoons olive oil

By Pierre Franey

Total Time: 25 minutes
Rating: 4(6)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

8thin, boneless slices of pork loin
2tablespoons Dijon-style mustard
1tablespoon whole mustard seeds
2teaspoons finely minced garlic
1teaspoon ground cumin
Salt to taste if desired
Freshly ground pepper to taste
⅛teaspoon dried hot red pepper flakes
1teaspoon Worcestershire sauce
2teaspoons freshly squeezed lemon juice
⅓cup dry white wine
2tablespoons olive oil

Ingredient Substitution Guide

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Preparation

Step 1
Preheat charcoal grill or broiler.
Step 2
Put the pork in a flat dish.
Step 3
Blend the mustard, mustard seeds, garlic, cumin, salt, pepper, pepper flakes, Worcestershire sauce, lemon juice, wine and oil and pour the mixture over the pork. Let stand 15 minutes or until ready to cook.
Step 4
Put the slices in one layer on the charcoal grill or, to broil, place them on a rack about 4 inches from the source of heat. If the grill is used, lower the cover. Whichever technique is used, cook the slices on one side about 5 minutes. Turn the slices and cook about 4 minutes on the other side.