Cream of Raspberries And Yogurt

Name: Cream of Raspberries And Yogurt
Total time: 10 min
Yield: 6 servings
Ingredients: 2 pints (about 1 1/2 pounds) ripe raspberries (4 cups), washed and patted dry with with paper towel; 1 cup plain yogurt; 1/3 cup sugar

By Jacques Pepin

Total Time: 10 minutes
Rating: 4(12)
Comments: Read comments

Featured in: THE PURPOSEFUL COOK; A Cajun Feast From the Land of Tabasco

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Ingredients

Yield:6 servings

2pints (about 1½ pounds) ripe raspberries (4 cups), washed and patted dry with with paper towel
1cup plain yogurt
⅓cup sugar

Ingredient Substitution Guide

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Preparation

Step 1
Place half the berries (2 cups) in a food processor with the yogurt and sugar. Process until very smooth. (If desired, push mixture through a fine-screened sieve or food mill to remove small seeds.)
Step 2
Combine remaining berries with sauce, and refrigerate (for up to 6 hours) until serving time. Divide among 6 dessert dishes, and serve.