Easiest Cranberry Sauce

By Molly O'Neill

Updated Nov. 1, 2024

Total Time
10 minutes
Rating
4(21)
Comments
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Featured in: Food; The Right Stuffing

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Ingredients

Yield:2 cups
  • 4cups whole cranberries
  • 2cups water
  • 6tablespoons sugar
  • Pinch of salt
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

119 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 4 grams dietary fiber; 23 grams sugars; 0 grams protein; 44 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium saucepan, combine all ingredients, bring to a boil, lower to a simmer and cook, uncovered, for 10 minutes. Cool.

Ratings

4 out of 5
21 user ratings
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