Summer Cucumber Salad With Mint
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons rice vinegar
- 1teaspoon sugar
- 15mint leaves
- 2medium Kirby cucumbers (8 ounces)
Nutritional analysis per serving (2 servings)
29 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 1 gram protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine vinegar and sugar in small saucepan.
- Step 2
Wash and dry the mint leaves; then, add half of them to the saucepan. Heat the mixture just long enough to dissolve the sugar.
- Step 3
Wash and dry cucumbers; then, trim the ends. Slice thinly, and add to the saucepan, stirring to coat well.
- Step 4
Serve topped with the remaining mint leaves.
Private Notes
Comments
Mint and cucumber belong together, and infusing the lightly sugared vinegar with fresh mint arrives them beautifully. Simple and delicious!
Simple and good; I made it with mint and lemon balm.
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