String Bean Salad
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2pounds string beans, trimmed
- 1clove garlic minced (green part removed)
- 1 to 2tablespoons Dijon mustard
- Ā¼ to ā cup Balsamic vinegar
- ā cup extra virgin olive oil
- Coarse salt and freshly ground pepper to taste
For the Vinaigrette
Nutritional analysis per serving (6 servings)
274 calories; 24 grams fat; 3 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 3 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 3 grams protein; 448 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
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Preparation
- Step 1
Steam the string beans. While they are cooking, make the vinaigrette.
- Step 2
Combine the garlic, mustard and vinegar. Beat in the oil to form an emulsion. Season to taste with salt and pepper. Toss the beans in this mixture while they are hot and serve them at room temperature.
Private Notes
Comments
I added 1-2 chopped scallions (green parts), fresh parsley, dill and a can of chickpeas- fabulous!
Lovely recipe. I always prefer simple ingredients and this recipe is just perfect. I used half the amount of garlic, adding more later if needed.
Simple and tasty. A nice side dish for a summer barbecue.
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