Jacques Pepin's Baked Yams

By Jacques Pepin

Total Time
55 minutes
Rating
4(25)
Comments
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Featured in: THE PURPOSEFUL COOK; A Stick-to-the-Ribs Meal With a Light Exotic Touch

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Ingredients

Yield:6 servings
  • 6yams, about 8 ounces each
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

230 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 54 grams carbohydrates; 8 grams dietary fiber; 1 gram sugars; 3 grams protein; 18 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 400 degrees. Remove any dark spots or damaged areas from the yams and wash them thoroughly under cool water. If there are no damaged areas on the potatoes, trim them at either end or prick them (to allow steam to escape).

  2. Step 2

    Place the potatoes on a foil-lined cookie sheet and bake them for about 50 minutes, until soft and tender.

  3. Step 3

    Serve with the soy-sauce chicken.

Ratings

4 out of 5
25 user ratings
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Comments

Bernice Glenn

Simple preparation but delicious! A reminder that simplicity can bring out a food's basic great taste, without the need to gussy it up for every dish!

Bernice Glenn

Simple preparation but delicious! A reminder that simplicity can bring out a food's basic great taste, without the need to gussy it up for every dish!

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