Amaretti Pears

Updated Oct. 11, 2023

Total Time
1 hour
Prep Time
20 minutes
Cook Time
1 hour
Rating
(0)
Comments
Read comments
  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe
  • Print Options


Advertisement


Ingredients

Yield:8 servings
  • 8pears
  • 6amaretti cookies
  • 4tablespoons unsalted butter at room temperature
  • ¾cup dry white wine
  • 2 to 3tablespoons sugar
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

249 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 6 grams dietary fiber; 22 grams sugars; 1 gram protein; 45 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Preheat oven to 400 degrees.

  2. Step 2

    Peel, core and halve the pears and place them in a greased baking dish. Crush the cookies and mix them with the butter. Stuff into the pear cavities.

  3. Step 3

    Pour the wine over the pears, sprinkle with sugar and bake for 45 minutes to one hour, until tender.


Advertisement

or to save this recipe.