Peach Salsa

By Marian Burros

Total Time
About 10 minutes
Rating
5(113)
Comments
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Featured in: PLAIN AND SIMPLE; Turkey Burritos With a Kick, but Not All the Fat

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Ingredients

Yield:2 servings
  • 1teaspoon brown sugar
  • 1tablespoon lime juice
  • 1tablespoon coarsely grated fresh or frozen ginger
  • 2tablespoons chopped fresh cilantro
  • 4large ripe peaches
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

147 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 5 grams dietary fiber; 31 grams sugars; 3 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir sugar and lime juice in serving bowl.

  2. Step 2

    Grate ginger; wash, dry and chop cilantro; peel and slice peaches. Add to bowl and stir to mix well.

Ratings

5 out of 5
113 user ratings
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Comments

Anne

Fantastic! I put everything in my food processor including the skins and pulsed it for a second or 2 on chop. Might consider adding a little red onion next time...

ricecooker

I make mango salsa regularly. With a bit of red onions and green chili. Will definitely try this!!

maks

Not my fave. I think I'll save the peaches for other recipes.

LindaL

Really good over grilled pork chops. Great use for sweet, juicy in-season peaches.

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