Sauteed Summer Squash With Onions and Mint

By Moira Hodgson

Total Time
30 minutes
Rating
4(37)
Comments
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Featured in: FOOD; Keeping It Simple, and Straight From the Garden

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Ingredients

Yield:4 servings
  • 3tablespoons olive oil
  • 1onion, sliced
  • 1clove garlic, minced (green part removed)
  • 1½pounds young fresh summer squash, cut in thin slices
  • 3tablespoons fresh mint leaves, plus a sprig or two for garnish
  • Coarse salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

134 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 3 grams protein; 506 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat the oil in a large skillet and saute the onion and garlic over a moderate to low heat until the onion is almost caramelized.

  2. Step 2

    Add the summer squash and the mint to the skillet and saute until the squash is golden. Season with salt and pepper. Garnish with mint sprigs and serve.

Ratings

4 out of 5
37 user ratings
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Comments

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Alexandra

Very tasty and easy. I think I'd add a bit more onion next time.

Melissa

very simple, very very tasty, will be making again & again

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