Fettuccine, With White Truffles

Name: Fettuccine, With White Truffles
Total time: 20 min
Yield: 2 servings
Cuisine: italian
Ingredients: 3 quarts water; Half a tablespoon coarse salt; 1/3 to three-quarters of a pound fettuccine; 2 tablespoons butter; Freshly ground pepper to taste; 2 tablespoons freshly ground Parmesan cheese; 1 white truffle (about one-third ounce)

By Moira Hodgson

Total Time: 20 minutes
Rating: 4(17)
Comments: Read comments

Featured in: FOOD; FUNGUS FANS TAKE HEART, 'TIS TIME OF THE TRUFFLE

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Ingredients

Yield:2 servings

3quarts water
Half a tablespoon coarse salt
⅓to three-quarters of a pound fettuccine
2tablespoons butter
Freshly ground pepper to taste
2tablespoons freshly ground Parmesan cheese
1white truffle (about one-third ounce)

Ingredient Substitution Guide

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Preparation

Step 1
Bring the water and salt to a rolling boil and cook the pasta until al dente (firm and resilient to the bite).
Step 2
Drain the fettuccine and return to the saucepan you have cooked it in with the butter. Add salt and pepper. Turn onto individual heated plates and serve. Sprinkle with Parmesan cheese. Grate the truffles on top.