Noodles for Ginger Sauces

Name: Noodles for Ginger Sauces
Total time: 10 min
Yield: 6 to 8 servings
Cuisine: chinese
Ingredients: 1 pound fresh Chinese mein (Chinese noodles available in Asian markets) or 1/2 pound dried egg noodles; Salt to taste if desired; 1 teaspoon Asian sesame oil (see note)

By Craig Claiborne

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:6 to 8 servings

1pound fresh Chinese mein (Chinese noodles available in Asian markets) or ½ pound dried egg noodles
Salt to taste if desired
1teaspoon Asian sesame oil (see note)

Ingredient Substitution Guide

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Preparation

Step 1
Drop the noodles into a large quantity of boiling water with salt to taste. Cook 3½ to 4 minutes if the noodles are fresh; 7 to 8 minutes if they are dried.
Step 2
Drain quickly. If they are to be served hot, return them to the cooking kettle. If they are to be served cold, run them under cold running water and drain. In any event, toss with sesame oil and serve.

Tip