Chicken and Noodles

FWIW. Here’s how I would make the recipe. Put your chicken of choice (breasts, thighs, with or without bones and skin) into a pot of water, add a carrot, celery, half an onion, a couple cloves of garlic, salt and pepper. Cook chicken until it is done. Remove chicken to cool and remove veggies. Now you have broth and your chicken. And you can proceed with the recipe. This is the way I make my chicken for pot pie, for tacos/enchiladas, for soups, etc. You can freeze your extra broth.

I used regular chicken stock vs. low sodium, and added maybe half a teaspoon of pink salt. Went heavy on onion and celery, and I did saute the garlic, onions and celery in a bit of butter before adding the stock. Delicious. Loved it.

if you don't have adobo seasoning handy, you can make your own blend with onion and garlic powder, salt, paprika and tumeric or mild curry powder. in equalish amounts. A couple of teaspoons of each should be plenty for this dish.