Rice With Onion and Bay Leaf

Name: Rice With Onion and Bay Leaf
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 2 tablespoons finely minced onion; 1 small clove garlic, finely minced; 1 1/2 cups rice; 2 1/4 cups chicken broth; 1 bay leaf

By Pierre Franey

Total Time: 25 minutes
Rating: 5(13)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:6 servings

2tablespoons butter
2tablespoons finely minced onion
1small clove garlic, finely minced
1½cups rice
2¼cups chicken broth
1bay leaf

Ingredient Substitution Guide

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Preparation

Step 1
Melt 1 tablespoon of the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, and stir to coat the grains.
Step 2
Add the broth and bay leaf.
Step 3
Bring to a boil and cover. Cook exactly 17 minutes. Remove the bay leaf, and stir in the remaining 1 tablespoon butter.