Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)

Name: Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)
Total time: 1 h 30 min
Cuisine: caribbean
Ingredients: Juice of 2 lemons; 1/2 cup dry white wine; 1/2 teaspoon kosher salt; 1/2 fresh hot pepper, deveined, seeded and minced; 2 cloves garlic, peeled and minced

By Barbara Kafka

Total Time: 1 hour 30 minutes
Rating: 4(6)
Comments: Read comments

All fish and seafood, except salt cod, tends to be marinated in this sort of mixture before any kind of cooking, whether stewing, as above, or grilling.

Featured in: FOOD; Winds of the Antilles

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