Peaches Stuffed With Toasted Almond Cheese

Name: Peaches Stuffed With Toasted Almond Cheese
Total time: 1 h 10 min
Yield: 4 to 6 servings
Ingredients: 3 medium ripe and juicy peaches; 3 ounces cream cheese, softened; 1/3 cup (2 1/4 ounces) toasted slivered almonds; 6 mint leaves for garnish, optional

By Marian Burros

Total Time: 10 minutes, plus 1 hour's refrigeration
Rating: (0)
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Ingredients

Yield:4 to 6 servings

3medium ripe and juicy peaches
3ounces cream cheese, softened
⅓cup (2¼ ounces) toasted slivered almonds
6mint leaves for garnish, optional

Ingredient Substitution Guide

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Preparation

Step 1
Cut each peach in half and remove pit. Enlarge the cavity by removing a little of the peach pulp. Reserve pulp for other use (or eat).
Step 2
Combine cream cheese and almonds and place in the cavity of each peach.
Step 3
Chill, if desired. But do not serve peaches chilled. For best flavor remove peaches from refrigerator about one hour before serving. Decorate with mint leaves.