Clafoutis

By Florence Fabricant

Total Time
About 1 hour 15 minutes
Rating
4(149)
Comments
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Featured in: FOOD; THE CHERRY NOW IS THE LOVELIEST OF FRUITS

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Ingredients

Yield:4 to 6 servings
  • ⅔cup milk
  • 2tablespoons melted butter
  • 2eggs
  • ⅓cup flour
  • ¼cup sugar
  • 1tablespoon kirsch
  • 2cups pitted fresh cherries
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

163 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 4 grams protein; 33 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Combine all ingredients except the cherries in a blender or food processor and blend until smooth.

  3. Step 3

    Arrange cherries in a well-buttered eight-inch pie pan, pour batter over them and bake 35 minutes.

  4. Step 4

    Cool 30 to 45 minutes before serving.

Ratings

4 out of 5
149 user ratings
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Comments

prue

Made with 2 peaches and a handful of blackberries.

Marlena Corcoran

My favorite recipe for clafoutis, because it contains no cream; so the simple flavors shine through.

Sherry

If you've spent time in the US cherry capitals (Wisconsin, Michigan), you know there's nothing like a little almond with cherries. Add a teaspoon of almond extract to batter!

Kat

Or a combination of kirsch and amaretto?

Flerken

My favorite Clafoutis recipe! It’s my go to for something simple & special and easy to prepare! Absolutely the best…

C-A

Making it with unpitted cherries is the traditional way, but it's tricky to eat. I subbed maraschino liqueur for kirsch, since that's made with cherry pits. Delicious result.

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