Garlic Toast Slices

By Craig Claiborne and Pierre Franey

Total Time
10 minutes
Rating
4(8)
Comments
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Featured in: FOOD; MATTERS OF CHANGING TASTE

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Ingredients

Yield:Four servings
  • 24thin slices crusty French bread, preferably cut from a small round loaf
  • 8tablespoons melted butter
  • 2cloves garlic, peeled and cut in half
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

287 calories; 24 grams fat; 15 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 4 grams protein; 184 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Brush each slice of bread on both sides with melted butter. Arrange the slices on a baking sheet and place in the oven. Bake five to seven minutes or longer until bread is crisp and lightly browned.

  3. Step 3

    Rub each slice with a cut clove of garlic and serve warm.

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4 out of 5
8 user ratings
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Comments

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anne a

Made this w olive oil and baked it longer 10-12 min. A small swipe of the raw garlic was plenty. Used the left over thyme olive oil from the baked goat cheese recipe and added salt.

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