Tomato Sauce With Peppers
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups canned tomatoes, preferably imported
- 1tablespoon olive oil
- 1tablespoon finely minced garlic
- ¾cup chopped sweet green peppers, preferably long Italian
- ¼teaspoon dried, crumbled oregano
- Salt to taste if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (4.5 servings)
52 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 1 gram protein; 318 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Blend tomatoes thoroughly in food processor or electric blender.
- Step 2
Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
- Step 3
Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.
Private Notes
Comments
This was the first time I used imported canned Cirio Whole Peeled Plum Tomatoes. Wonderful canned tomatoes, packed in lined cans.
I doubled this because I had a surfeit of Anaheim peppers from my CSA. So glad to find a recipe specifically for those. I like that it’s simple & fast & delicious. As I always do with my pasta sauces, I added a splash of red wine vinegar, a heaping tsp of sugar, and a pinch of red pepper flakes.
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