Curried Chicken Breast

Preparation

1. Step 1

   Heat oil in a saucepan and add ginger and garlic. Cook briefly, stirring, and add curry powder or paste. Cook, stirring, about 1 minute.

2. Step 2

   Add tomatoes and yogurt and cook, stirring often, 5 minutes.

3. Step 3

   Cut chicken into 1-inch cubes and add to the sauce.

4. Step 4

   Cook, stirring often, about 2 minutes.

5. Step 5

   Cover the saucepan and let simmer 15 minutes.

6. Step 6

   Add cream, salt and pepper and simmer 2 minutes. Stir in the coriander leaves and serve.