Petits Pois A La Francaise (Small Peas With Shredded Lettuce)

Preparation

1. Step 1

   Allow the peas and onions to stand until defrosted.

2. Step 2

   Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.

3. Step 3

   Blend 1 tablespoon of the butter with the flour until smooth. Set aside.

4. Step 4

   Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.