Pork Tenderloin With Sweet And Hot Mustard

Name: Pork Tenderloin With Sweet And Hot Mustard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 4 pork tenderloins, about 8 ounces each; 4 tablespoons olive oil; 1/4 tablespoon sherry vinegar; 1/2 cup sweet and hot mustard; 4 cloves garlic, peeled and quartered; Freshly ground black pepper, to taste

By Marian Burros

Updated Oct. 11, 2023

Total Time: 25 to 30 minutes
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Rating: 4(66)
Comments: Read comments

Featured in: EATING WELL; Making the Holiday Palatable for Dieters

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Ingredients

Yield:12 servings

4pork tenderloins, about 8 ounces each
4tablespoons olive oil
¼tablespoon sherry vinegar
½cup sweet and hot mustard
4cloves garlic, peeled and quartered
Freshly ground black pepper, to taste

Ingredient Substitution Guide

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Preparation

Step 1
Wash and trim excess fat from tenderloins and dry.
Step 2
Beat the remaining ingredients together and pour into noncorrosive dish, which will hold the tenderloins.
Step 3
Place tenderloins in marinade, turning to coat both sides. Cover and refrigerate at least 2 hours or overnight.
Step 4
To cook, heat broiler and cover broiler pan with 2 layers of aluminum foil. Arrange tenderloins on foil and broil for 10 minutes on one side. Baste, turn and baste again and broil for 5 to 10 minutes longer, until tenderloins are barely pink in center.
Step 5
Boil remaining marinade. Slice tenderloins and pour marinade and pan juices over slices. Serve with polenta.