Rum-Glazed Mango And Papaya

Name: Rum-Glazed Mango And Papaya
Total time: 15 min
Yield: 4 servings
Ingredients: 1 large ripe Mexican mango; 1 ripe papaya, about 1 pound; 3 tablespoons unsalted butter; 3 tablespoons sugar; 3 tablespoons dark rum; 1/2 cup toasted coconut for garnish

By Regina Schrambling

Total Time: 15 minutes
Rating: 4(8)
Comments: Read comments

Featured in: Fields on Wheels

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Ingredients

Yield:4 servings

1large ripe Mexican mango
1ripe papaya, about 1 pound
3tablespoons unsalted butter
3tablespoons sugar
3tablespoons dark rum
½cup toasted coconut for garnish

Ingredient Substitution Guide

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Preparation

Step 1
Peel and seed fruit, and cut into fairly even slices. Melt butter in a large skillet over medium-high heat. Add sugar, and carefully swirl until browned but not clumping. Very carefully add rum, a tablespoon at a time (it will spatter) and cook until evaporated. Gently add fruit, and continue swirling until well coated. Divide among serving plates, and sprinkle heavily with coconut.