Traditional Cold-Weather Punch

Name: Traditional Cold-Weather Punch
Total time: 25 min
Ingredients: 1 fifth Barbados rum; 2 lemons; 4 ounces sugar; 3 pints boiling water; 1 fifth brandy; 1 pint Sherry; 1 teaspoon ginger; Grated nutmeg

By Frank J. Prial

Total Time: 25 minutes
Rating: 3(5)
Comments: Read comments

Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.

Featured in: HOME FOR THE HOLIDAYS; PLEASED AS PUNCH

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

1fifth Barbados rum
2lemons
4ounces sugar
3pints boiling water
1fifth brandy
1pint Sherry
1teaspoon ginger
Grated nutmeg

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Macerate the lemon rinds and the sugar in a small earthenware bowl. Add the lemon juice and ginger. Mix well and place in a larger earthenware bowl. Then add, in order, the rum, brandy, Sherry and boiling water. Mix well, warm for 20 minutes, and serve it topped with nutmeg.