Slaw Dressing

By Marian Burros

Total Time
10 minutes
Rating
4(46)
Comments
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Ingredients

Yield:3 cups
  • ¼cup low-fat mayonnaise
  • ½cup nonfat sour cream
  • ¾cup white vinegar
  • ½cup apple juice
  • 2tablespoons lemon juice
  • ¾cup sugar
  • ½tablespoon salt
  • 1tablespoon white pepper
  • ½tablespoon celery seed
  • 2tablespoons dried dill
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

191 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 31 grams carbohydrates; 1 gram dietary fiber; 28 grams sugars; 1 gram protein; 261 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix dressing, sprout slaw and chill.

Ratings

4 out of 5
46 user ratings
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Comments

Paul

Substitute quality plain Greek yogurt for the mayo and sour cream. Limes = Lemons. Celery Seed is low impact. Add a good, strong mustard like Colmans to kick it up. Use brown sugar instead of refined white sugar.

Susan

Interesting flavor. I’m used to a creamier, less liquid slaw dressing but this one might grow on me.

Paul

Substitute quality plain Greek yogurt for the mayo and sour cream. Limes = Lemons. Celery Seed is low impact. Add a good, strong mustard like Colmans to kick it up. Use brown sugar instead of refined white sugar.

Nick

How much cabbage, Marian? I used the ratio as the basis for a slaw to top pulled pork. I left out the juices and cut the sugar. We might use cider vinegar next time. I used reduced fat sour cream. I've made it with real (tm) mayo, and Miracle Whip Light!

Margaux Laskey, Staff Editor @ NYT Cooking

This recipe is actually meant to accompany Ms. Burros's Sprout Slaw recipe here: https://approvedpromo.info/recipes/1374-sprout-slaw%3C/a%3E. We'll add a link within the recipe text.

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