Orange-Mustard Salad

By Marian Burros

Total Time
About 10 minutes
Rating
5(9)
Comments
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Ingredients

Yield:2 servings
  • 2large oranges
  • 1tablespoon balsamic vinegar
  • 1teaspoon honey
  • 1teaspoon Dijon mustard
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

106 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 5 grams dietary fiber; 21 grams sugars; 2 grams protein; 29 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the oranges; divide into sections, and cut them in half.

  2. Step 2

    In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

Ratings

5 out of 5
9 user ratings
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