Grilled Lamb Sausages With Bean, Tomato And Scallion Salad

Name: Grilled Lamb Sausages With Bean, Tomato And Scallion Salad
Total time: 3 h
Yield: 4 servings
Ingredients: 4 ripe tomatoes, cored and halved; Sea salt; Olive oil; 1/2 pound thin green beans; 1/2 pound yellow beans; 1 can (15 1/2 ounces) white beans, drained and rinsed; 2 scallions, thinly sliced; 1 1/2 tablespoons chopped mint; 2 tablespoons red wine vinegar; Freshly ground black pepper; 2 pounds mild lamb sausages

By Amanda Hesser

Total Time: 3 hours
Rating: 4(7)
Comments: Read comments

Featured in: Pairings: Embracing an Airy Wine With a Tapestry of Flavor

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Ingredients

Yield:4 servings

4ripe tomatoes, cored and halved
Sea salt
Olive oil
½pound thin green beans
½pound yellow beans
1can (15½ ounces) white beans, drained and rinsed
2scallions, thinly sliced
1½tablespoons chopped mint
2tablespoons red wine vinegar
Freshly ground black pepper
2pounds mild lamb sausages

Ingredient Substitution Guide

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Preparation

Step 1
Heat oven to 350 degrees. On baking sheet with rim, place tomatoes cut-side up. Season with salt and sprinkle with olive oil. Roast about 3 hours, until lightly caramelized. Cool, then cut each into 4 wedges.
Step 2
Bring a pot of salted water to a boil. Cook green beans 4 minutes, until just tender. Remove with slotted spoon, drain and run under very cold water. Repeat with yellow beans, cooking 6 minutes. Pat dry.
Step 3
In a large bowl, combine all beans, tomatoes, scallions and mint. Sprinkle with vinegar and 3 tablespoons olive oil. Season with salt and pepper. Toss and let sit 1 hour.
Step 4
Heat grill to medium. Grill sausages about 10 minutes, turning, until well browned. Serve with salad.