Arugula Salad
Updated May 2, 2024
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- chopped slab bacon
- arugula
- shaved pecorino
- toasted nuts
- bacon grease
- olive oil
- a little balsamic
- lemon juice
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Preparation
- Step 1
Cook chopped slab bacon on mediumhigh until done. Pile atop arugula; add shaved pecorino and toasted nuts (like hazelnuts). In a jar, add warm bacon grease (plus olive oil if needed), a little balsamic and lots of lemon juice; shake and pour on top.
Private Notes
Comments
No bacon grease for me. I sautéed some proscuito and added to the salad. Made a light balsamic dressing and some red onions. Delicious.
Fabulous salad. The dressing is well balanced (I used 2TBS balsamic, 4TBS lemon juice, 2/3 cup bacon grease, 1/3 cup EVOO, S&P). The pecorino cheese combined perfectly with the bacon and toasted pine nuts. Made enough dressing for at least 2 salads.
This was so easy and really good. I did add a bit of honey to the dressing to offset some of the bite but this salad is sure to become a regular for us.
I was looking for a quick simple summer dinner and this was perfect. I used crisped up prosciutto, and added a few rounds of sautéed polenta
Yum! This is one of those recipes that has an alchemy above and beyond the individual components. I cannot say that I have perfected the dressing yet but I will certainly be working on it more. Simple yet full of depth.
Use pine nuts toasted and shaved Parmesan. Skip bacon.
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