Apple and Broccoli Salad

Preparation

1. Step 1

   Cut off the broccoli’s stalks, then peel off and discard the tough outsides. Thinly slice the stalks crosswise at an angle, so you end up with long planks. Thinly slice the broccoli’s florets lengthwise. Add the broccoli to a large bowl.

2. Step 2

   Quarter, core and thinly slice the apple, then add to the bowl. Splash the vinegar and lemon juice over the apples to prevent browning.

3. Step 3

   Add the olive oil, oregano, red pepper, ¾ teaspoon salt and ½ teaspoon black pepper. Using a Microplane or the fine holes of a box grater, finely grate the cheese over the salad. Toss to combine, then taste for seasoning, adding more salt, lemon juice and red pepper as desired. Garnish with a final dusting of cheese, if desired.

4. Step 4

   Serve immediately or store in a sealed container in the refrigerator for up to 3 days. (The longer it sits, the more the flavors will balance and the broccoli will tenderize.)