Oops Trifle Parfaits

By Melissa Clark

Updated June 9, 2023

Oops Trifle Parfaits
Total Time
15 minutes
Rating
4(149)
Comments
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Featured in: No Apologies Necessary When a Dish Goes Awry

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Ingredients

Yield:6 servings
  • 1cup crème fraîche
  • ½cup heavy cream
  • 4cups crumbled cake or cookies
  • ⅓cup dark rum or bourbon
  • Fresh berries, optional
  • Jam, optional
  • Chocolate shavings, for garnish
  • Flaky sea salt, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

821 calories; 52 grams fat; 27 grams saturated fat; 1 gram trans fat; 15 grams monounsaturated fat; 7 grams polyunsaturated fat; 80 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 9 grams protein; 472 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whip together crème fraîche and heavy cream until light and fluffy.

  2. Step 2

    Divide half the cake or cookie crumbs among 6 wine or parfait glasses, and sprinkle with half the liquor. Top with a dollop of cream, and a few berries and small dollops of jam if using. Add more crumbs, liquor, cream, berries and jam, then end with a final layer of cream. Top with chocolate shavings and a pinch of sea salt if desired.

Ratings

4 out of 5
149 user ratings
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Comments

Bllue

You could try stailizing the whipped creams with a little gelatin. Do a search for stabilized whipped cream and all sorts of methods will come up.

kim

I did add a stabilizer to whip cream. They had packets in baking section at store, or you can use plain gelatin. Use moist cake. Raspberry jam was really good with it as well as rum.

kim

I made into one big trifle bowl, but I ran out of whipped cream for the top. Just whipped and extra 1 cup of cream with a tablespoon of confectionery sugar and teaspoon of vanilla. Added raspberry preserves. Yum!

Laurie

Can they be made earlier in the day or will the whipped goodies collapse?

Bllue

You could try stailizing the whipped creams with a little gelatin. Do a search for stabilized whipped cream and all sorts of methods will come up.

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