Brussels Sprouts With Cumin

Name: Brussels Sprouts With Cumin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 3 pints Brussels sprouts; Salt to taste; 4 tablespoons butter; 1 cup finely chopped onions; 1 teaspoon ground cumin; Freshly ground pepper to taste

By Pierre Franey

Updated Oct. 12, 2023

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 4(43)
Comments: Read comments

Featured in: A Festive Menu Even a Cook Can Love

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Ingredients

Yield:12 servings

3pints Brussels sprouts
Salt to taste
4tablespoons butter
1cup finely chopped onions
1teaspoon ground cumin
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Trim off the ends of the sprouts and make a small gash in the bottom of each. Add to a saucepan with water to cover and salt.
Step 2
Bring to a boil and simmer to the desired degree of doneness, about 10 minutes (longer if necessary). Drain.
Step 3
Heat the butter in a saucepan. Add the onions and cook until wilted. Add the sprouts, cumin, salt and pepper, and cover. Simmer for 5 minutes, shaking the pan on occasion.