Warm Pickled Peppers

By Mark Bittman

Total Time: 15 minutes
Rating: 4(5)
Comments: Read comments

Featured in: A Peck of (Not Just) Pickled Peppers

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Ingredients

2cups water
½cup red-wine vinegar
olive oil
bay leaves
pinch of oregano
salt
peppers

Ingredient Substitution Guide

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Preparation

Step 1
Bring 2 cups water, ½ cup red-wine vinegar, olive oil, bay leaves, a pinch of oregano and salt to a boil. Add peppers and cook for 1 minute; turn of heat, cover and let stand for 10 minutes. Drain before serving.

Ratings

4 out of 5

5 user ratings

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Comments

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mdytch7 years ago

Well, I finally realized that it wasn't a half cup of red wine and some vinegar, but a half cup of red wine vinegar. Is it just my browser, or are there serious formatting issues with this recipe? What happened to the amount of olive oil and the number of bay leaves? Oh well, I used my judgement and made it anyway. They turned out pretty well, and I think they'll be a nice accompaniment to a simple roasted fish dinner.

K Beck7 years ago

Yes the formatting is bad. Mine looks the same as what you describe.

Also: is this what they mean by "prepared vinegar peppers" here: https://approvedpromo.info/recipes/1012963-brooklyn-style-hoppin-john%3C/a%3E?

I have searched for "prepared vinegar peppers" and come up with nothing.

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