Peanut Limeade

By Patricia Leigh Brown

Rating
4(5)
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Featured in: To Heal, First Eat

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Ingredients

Yield:4 servings
  • 4limes
  • ½cup roasted unsalted peanuts
  • ½cup superfine sugar
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

216 calories; 9 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 3 grams polyunsaturated fat; 34 grams carbohydrates; 3 grams dietary fiber; 26 grams sugars; 5 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and quarter 3 limes, and put them in a blender with the peanuts, sugar and 2 cups cold water. Blend at high speed for about 45 seconds, until all ingredients are finely crushed.

  2. Step 2

    Strain the mixture through a fine-mesh strainer into a glass jar or pitcher, pressing down on the solids to obtain as much liquid as possible.

Tip
  • Adapted from Roberto Sañtibanez

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