Lamb With Cherries And Couscous

Preparation

1. Step 1

   Chop whole onion.

2. Step 2

   Heat large nonstick pan until very hot. Reduce heat to medium high; add oil, and cook onion until it begins to soften and brown.

3. Step 3

   Meanwhile, clean, trim and slice mushrooms; add to onion as it cooks.

4. Step 4

   Wash lamb and remove fat. Cut lamb into small cubes, add to onion and mushrooms as they cook, and stir to brown on all sides; remove from heat.

5. Step 5

   Following package directions, bring water to boil for couscous.

6. Step 6

   Coarsely grate ginger; finely grate lemon and orange rinds.

7. Step 7

   Add grated ginger and rinds and couscous to boiling water; cover and remove from heat, and allow to sit until water is absorbed and couscous is tender, about 5 minutes.

8. Step 8

   Stir the cherries, tomato paste and orange juice into the lamb; season with pepper; return to heat and cook through. Serve over couscous.